Karachi Bakery’s Gluten‑Free Choco‑Chip Cookies are soft almond‑and‑coconut flour biscuits loaded with rich chocolate chips and nuts. Naturally sweetened and wheat-free, they deliver a moist, flavorful crunch in every bite—perfect for gluten-sensitive snack lovers or anyone seeking wholesome indulgence. Nutritional Information (per 100 g per serving): Calories: 514 kcal Total Fat: 25 g Protein: 4.5 g Iron: 0.34 mg Carbohydrates: 67 g Sugars: 20 g Dietary Fiber: 4.5 g Sodium: 50 mg Customer Service For feedback or complaints, contact us Proprietary Food This product is packed in dried fruit & nut packaging facility. Please check the product description for more details. Storage Instructions Store in a cool & dry place. Refrigeration is recommended for longer shelf life.
